Top 10 Thai Dishes. What to Try in Thailand

News · 19 April 2025

Top 10 Thai Dishes. What to Try in Thailand

Discover the Taste of Thailand: 10 Dishes You Must Try During Your Trip

Thailand is a country known for its diverse and delicious cuisine, which impresses with its array of flavors, spices, and textures. If you're planning a trip to this amazing country, don't miss the chance to try these 10 dishes that are the true highlights of Thai cuisine:



1. Pad Thai: Perhaps the most famous Thai dish in the world. Pad Thai is rice noodles stir-fried with egg, shrimp or chicken, tamarind sauce, soy sauce, bean sprouts, garlic, chili, and peanuts.

2. Som Tam: A refreshing and spicy salad made from green papaya mixed with tomatoes, beans, garlic, chili, fish sauce, lime juice, and peanuts.

3. Tom Yum Goong: This famous Thai soup is made with coconut milk, shrimp, mushrooms, herbs, and spices, giving it a spicy and aromatic flavor.

4. Gaeng Keow Wan: A green curry made with coconut milk, chicken or seafood, bamboo shoots, eggplant, Thai basil, and green chili peppers.

5. Tom Kha Gai: Another popular Thai soup made with coconut milk, chicken, mushrooms, lemongrass, and lime leaves, offering a mild flavor with a slight tang.

6. Crab Fried Rice: A true flavor delight for seafood lovers. Crab Fried Rice is made from fried rice with fresh crab meat, egg, onions, garlic, and aromatic spices. This dish blends the flavor of crab with the heat of spices, creating a unique taste experience.

7. Papaya Salad (Som Tam): A fresh and spicy salad made from unripe green papaya, tomatoes, beans, garlic, chili, fish sauce, lime juice, and peanuts. It's an ideal dish for those who love spiciness and juiciness, perfect as a snack or a side dish.

8. Glass Noodle Salad with Seafood (Yam Wun Sen): A light and refreshing salad made from glass noodles, usually made from mung beans, with seafood such as shrimp, squid, or mussels, and fresh vegetables. The salad is finished with a lime juice, chili, and fish sauce dressing, giving it a spicy and rich flavor.

9. Spring Rolls: A classic Thai dish made of thin rice paper wrapped around fresh vegetables, seafood, or meat, along with fresh herbs and greens. Spring rolls are served with various sauces such as spicy chili sauce, peanut-based sauce, or sweet soy sauce, adding variety to the tastes and textures.

10. Pomelo Salad with Shrimp (Yam Som-O): Pomelo is a fruit similar to grapefruit but with a sweeter taste and slight bitterness. Pomelo Salad with Shrimp is made with sliced pomelo, shrimp, finely chopped vegetables, and fresh herbs, all mixed with a spicy and sour dressing made from lime and fish sauce.

Don't miss the chance to immerse yourself in the world of aromas and flavors of Thai cuisine during your trip to Thailand. The exquisite dishes of this country will surely leave you delighted and create vivid memories of your adventure.

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